I've been doing a lot of gardening and photography lately, but not much cooking. I guess this is the time of year when food bloggers who have gardens are out in their gardens. Time to sow; the cooking will come with the reaping.
I love it when the mint wakes up from its sleepy winter's nap and starts pushing its fragrant leaves skyward. I like putting it in salads, salsas, juleps, mojitos...
Hmmm... mojitos! Did I read somewhere that Kalyn is the last word on mojitos?
Here's a sprig for mojitophiles everywhere and especially for Herb Blogging Weekend over at Kalyn's Kitchen. I'll be making mine this weekend.
Hmm. Don't know if I'm the last word on Mojitos, but I do have lots of mint! Sounds good.
ReplyDeleteMy husband is crazy about mojitos--and I just discovered that some mint escaped a pot I had outside and is colonizing a part of my yard. It will happen.
ReplyDeleteSher, How I wish that my mint would "escape" and colonize anywhere in my garden. Because we don't get much summer heat, the mint stays right where I plant it and grows just enough to make me feel that it's worth its weight in gold!
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