I've been doing a lot of gardening and photography lately, but not much cooking. I guess this is the time of year when food bloggers who have gardens are out in their gardens. Time to sow; the cooking will come with the reaping.
I love it when the mint wakes up from its sleepy winter's nap and starts pushing its fragrant leaves skyward. I like putting it in salads, salsas, juleps, mojitos...
Hmmm... mojitos! Did I read somewhere that Kalyn is the last word on mojitos?
Here's a sprig for mojitophiles everywhere and especially for Herb Blogging Weekend over at Kalyn's Kitchen. I'll be making mine this weekend.
