Tuesday, April 25, 2006

Chicken Breasts with Veggies

I came across these photos today of a dinner I made at least a week ago. One of those quick meals made with whatever was on hand at the time, that tasted so good and then, when I go to blog it I can't remember how I made it. This is what drives Clay crazy. He's always telling me to write things down and I always think, this is so simple, I'm going to remember
what I did. Then I don't. Oh well. I know I deglazed with a white wine - a Sauvignon Blanc from New Zealand, I believe. Leeks were involved. Carrots, garlic, spinach and parmesan too. Enjoy the photos while I try to remember it all. Or simply make up your own.


  1. Too funny. I actually have a set of 4 recipe binders, labeled (like one is Meat, Poultry, Fish, Shellfish). I keep them on the counter when I'm cooking and sometimes I still don't write it down!

  2. Yes! Three binders with labels as you state plus desserts, veggies, and sauces. I even have the meat divided further into: chicken, venison, lamb, pork, etc. You'd think with this kind of organization I'd not only write everything down, I'd not forget to dot one "i" nor cross one "t", yet I still forget. Sigh!


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