Friday, March 12, 2010

Well . . .

Yes, I'm changing my template.

On the fly.

This is not the method I would have preferred, but one mis-click and there it was, out in the world for all to see.

Please bear with me while I sort this out.

Right now I have to take the cat to the vet.







Copyright © 2005-2010, Christine Cooks. All rights reserved

13 comments:

  1. Oh I can't wait to see it when you're done.

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  2. Thank you Kalyn. I've got the Cathy look of chagrin on my face. I should get this finished this weekend. And now you all get to see the step by baby-step process. Arrg!

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  3. It's nice to stir it up from time to time.

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  4. Looks good so fare

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  5. I don't mind the stirring up part, Lucy, I just didn't mean to broadcast the process.
    BTW - I'm hoping to take your friend Kate's charcuterie class in April here in California!

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  6. Thank anonymous. Is that Anne?

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  7. I love what I'm seeing!

    Paz ;-)

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  8. I like it so farm Christine. I've been trying to do the same thing this weekend, and in fact, I was just thinking of you and wondering how you had changed your background when you did it a few years ago, as I recall we started out with the same template.

    I bound a shrimp deveiner, BTW. I am a bit clumsy with it so far.

    Mimi

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  9. Sorry Christine I must add my name properly. Have been under the weather.

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  10. Thanks for all your kind comments. I'm still working on the template, but it's time to post some recipes. Onward! :))

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  11. You are so sweet to ask, Sophie. She seems to be doing fine for the moment. It was nip and tuck for a while but we've got her back to a healthy state.
    I'm glad you like the banner header. My son designed it for me.

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  12. Thanks for the support LeslieMichele.

    And, Anne, I hope you feel better soon.

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