Friday, March 12, 2010

Well . . .

Yes, I'm changing my template.

On the fly.

This is not the method I would have preferred, but one mis-click and there it was, out in the world for all to see.

Please bear with me while I sort this out.

Right now I have to take the cat to the vet.

Copyright © 2005-2010, Christine Cooks. All rights reserved


  1. Oh I can't wait to see it when you're done.

  2. Thank you Kalyn. I've got the Cathy look of chagrin on my face. I should get this finished this weekend. And now you all get to see the step by baby-step process. Arrg!

  3. It's nice to stir it up from time to time.

  4. Looks good so fare

  5. I don't mind the stirring up part, Lucy, I just didn't mean to broadcast the process.
    BTW - I'm hoping to take your friend Kate's charcuterie class in April here in California!

  6. Thank anonymous. Is that Anne?

  7. I love what I'm seeing!

    Paz ;-)

  8. I like it so farm Christine. I've been trying to do the same thing this weekend, and in fact, I was just thinking of you and wondering how you had changed your background when you did it a few years ago, as I recall we started out with the same template.

    I bound a shrimp deveiner, BTW. I am a bit clumsy with it so far.


  9. Sorry Christine I must add my name properly. Have been under the weather.

  10. Thanks for all your kind comments. I'm still working on the template, but it's time to post some recipes. Onward! :))

  11. Hello Christine!!

    Brussels calling!! How is your cat???

    I do like the new heading though!!
    Very lovely!

  12. You are so sweet to ask, Sophie. She seems to be doing fine for the moment. It was nip and tuck for a while but we've got her back to a healthy state.
    I'm glad you like the banner header. My son designed it for me.

  13. Thanks for the support LeslieMichele.

    And, Anne, I hope you feel better soon.


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