Wednesday, July 19, 2006
I've just returned from five days of visiting family in and around the very hot Sacramento Valley. While I re-size and organize my photos, water the garden, prune the berry canes and catch up with weeding, I give you this image of the divinely delicious green gazpacho that my brother-in-law, Kees, made for us. This recipe appeared in last Wednesday's (July 12th) New York Times Food Section. Unfortunately, I can no longer access the recipe on line and am hoping that Kees will see this post and send it to me.
More photos and travel commentary to follow...
Posted by Christine at 3:58 PM