Wednesday, July 19, 2006

Green Gazpacho


I've just returned from five days of visiting family in and around the very hot Sacramento Valley. While I re-size and organize my photos, water the garden, prune the berry canes and catch up with weeding, I give you this image of the divinely delicious green gazpacho that my brother-in-law, Kees, made for us. This recipe appeared in last Wednesday's (July 12th) New York Times Food Section. Unfortunately, I can no longer access the recipe on line and am hoping that Kees will see this post and send it to me.
More photos and travel commentary to follow...