Monday, December 15, 2008

Meyer Lemon Mania

Thank You Bill ! ! !
A box of Meyer lemons arrived a few days ago. I never expect them so it's such a joy that they arrive each year. A lemon meringue pie is in the making. I'm thinking preserved lemons this year for those deep winter braised dishes. I cannot thank you enough, dear friend.


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7 comments:

  1. Wow, I just found Meyer lemons at Trader Joe's, first of the season. I was thinking lemon curd, but preserved lemons would be great, too. Lucky you, a whole box!

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  2. I am lucky, Lydia. Grab those lemons! Make lemon curd. Freeze the juice in ice cube trays if you must. There's nothing like Meyer lemon juice in the middle of winter.

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  3. Meyer lemons are the best.
    Don't forget to save the zest!

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  4. A whole box?! I can't wait to see your creations.

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  5. Hi Nate & Annie, I save it all!

    Susan, I messed up my first lemon creation and had to scrap it. Soup is on the way.

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  6. Lucky you they look gorgeous
    Anne

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  7. Thank you, Anne. And thank you for your email!

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