My friend Katie, blogging from France at Thyme For Cooking , has asked food bloggers to post their most embarrassing holiday recipes for "Skeletons in The Pantry". I do have a recipe for this event, but am not able to post it yet. Meanwhile, reading Katie's intriguing invitation, this little reminiscence just flowed out of my fingertips onto the keyboard this morning. Then I had a hankering to share. I will also share that cleaning and plucking a 40-pound turkey is an experience I will never forget, nor am likely to repeat.
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