This is what I foraged yesterday while cleaning up and putting the greenhouse to bed for the winter. After 15 years of not being able to grow any of the above in my foggy, cool, north coast garden, this is richness unsurpassed.
We made a quick pesto with the basil last night which was then smeared on catfish filets and pan-seared. Sorry, no photo. They were gobbled up too quickly.
Gobble, gobble
12 culinary comments:
Just wanted to say Happy Thanksgiving, Christine! :)
Wonderful harvest. HAPPY THANKSGIVING!
Paz
Happy Thanksgiving to you and yours Christine
ps previous message from Anne
Que maravilla!!!, una explosión de color y sabor!!!
That is a most welcome bounty! And beautiful!
And the catfish sounds perfect!
Hope your Thanksgiving was wonderful! I look forward to the day when I can "pass the mantle" of cooking the dinner to one of my kids! But for now, I'm still the chief cook, but at least they do all the clean-up!
Wow, they look great. There is nothing like growing your own.
I just finished dinner, but for some reason that photo and the mention of fish with pesto made me hungry all over again.
Hope you had a great Thanksgiving!
This is quite a haul~what beautiful looking peppers and that basil! Do you not grow anything in your greenhouse during the winter months? Flowers?Herbs?
That's wonderful! I had to pull up my tomatoes and peppers long ago.
lovely! Reminds me of my grandfather's greenhouse bounty in England. happy days!
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