This is what I foraged yesterday while cleaning up and putting the greenhouse to bed for the winter. After 15 years of not being able to grow any of the above in my foggy, cool, north coast garden, this is richness unsurpassed.
We made a quick pesto with the basil last night which was then smeared on catfish filets and pan-seared. Sorry, no photo. They were gobbled up too quickly.
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