Thursday, March 18, 2010

French Pigs In California?!

I've signed up!  Come join me!

Kate Hill, of Kitchen at Camont, is taking her French workshop, French Pig - the butcher and the cook, on the road to northern California and the Pacific Northwest this April.

An all-day workshop, replete with wine tasting and a succulent pork dinner, awaits you at Kelley & Young Wines in the Sonoma wine country of northern California.

If you have an interest in the art of French butchery and have always wanted to learn how to prepare your own meats for charcuterie, the French way, here's your chance.  Better sign up now as space is limited.

Hope to see you there!

Bon appétit!





Copyright © 2005-2010, Christine Cooks. All rights reserved

4 comments:

  1. That would be very interesting too!

    You could learn a lot here!

    ReplyDelete
  2. Errrrr, I'm so far away. This sounds like a fantastic class! I'm soooo jealous. I want to hear all the details! ~LeslieMichele

    ReplyDelete
  3. I think so too, Sophie.

    I plan on taking photos (if allowed) and copious notes, LM. Could become a post.

    ReplyDelete
  4. Sounds like great fun, wish I could be there, but will be on holiday in Suffolk instead

    ReplyDelete

Thank you for stopping by! I will do my best to respond to your comments and questions so feel free to write to me here. Sorry for the comment moderation but it helps to keep the spammers at bay.