... why suffer needlessly when
this little gadget does such a fine job? It's a garlic slicer/shredder (think mini mandoline) and it's made in Italy by ACEA. I found it in a small kitchen shop in Inverness probably 10 years ago; it set me back all of $7.
This little workhorse not only slices garlic paper-thin (I like garlic in my soups cut this way), you can flip it over and use the grater side (those 3 bars with teeth in the photo) to pulverize your garlic in mere moments. It works nicely for ginger root also.
Besides being able to find this on e-bay occasionally, it can be purchased here and here for just a few dollars more than I paid. That is if you wish to own one. I'm not suggesting you do. But trust me, if you use this just once you'll wonder how you ever lived without it.
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