Thursday, May 10, 2007

Campari Tomatoes: Good For Breakfast

Just a few weeks ago I could walk into my local Safeway and pick up any number of boxes of small-but-mighty, juicy, sweet Campari tomatoes. I discovered the taste of these babies some time ago and knew they were exemplary grocery store tomatoes. No cardboard taste here. I also knew that not many people knew what I knew.

Now, thanks to Ruth Reichl, who wrote about them in May 3rd's Gourmet Weekly, I'm lucky to find a mere box or two. And there's always someone else eyeing the very boxes that I'm eyeing.

Lucky for me, this time I got to them first. And no one was hurt.

This time.
These are US grown, pesticide-free tomatoes. Packed with antioxidents, they'll do your heart good. If the news hasn't hit your area yet, get down to the grocery store and pick up as many boxes as you can carry. Then run for your life.
Campari tomatoes are perfect on a BLT (until, of course, the heirlooms come in), in a fresh tomato sauce, or with your scrambled egg breakfast.

Bon Appetit!

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