Friday, March 1, 2019
Braised Chicken Thighs with Lemon, Garlic, and Olives
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Update 3-1-19: Well, I don't know where my head was when I wrote this post but clearly I let it fall through some crack or another...
Monday, March 16, 2015
Tomato Soup With Gruyere and Fried Capers
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March: She is a sultry, wanton wench with her come hither dance toward Spring as she promises warm breezes and sunny skies then slams t...
5 comments:
Wednesday, December 31, 2014
Vegetarian Hoppin' John For A Prosperous New Year in 2015
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Update 12-31-14: I re-made this today to take to a new year's potluck gathering, adding smokey ham and substituting rich chicken sto...
19 comments:
Tuesday, September 23, 2014
Oven Slow Roasted Tomatoes
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Two weekends, 40 pounds, eight baking sheets, one major f**k-up, and, finally, success! Even as I read and read, and read some more,...
6 comments:
Tuesday, July 22, 2014
Fresh Peach Ice Cream with Ginger Liqueur and Crystallized Ginger
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Peaches ripen later on the north coast than in hotter-in-summer parts of the US, which makes July the start of the season for our trul...
6 comments:
Sunday, March 2, 2014
Gluten Free Pasta: Shrimp in Tomato Cream Sauce
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This recipe is a variation on one that I hadn't thought about in years. It appeared in the Sunset Recipe Annual 1988 Edition: Every...
8 comments:
Wednesday, February 13, 2013
Book Review: Breakfast for Dinner
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Shakshuka (eggs poached in tomato sauce) from Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth Show of hands, please: How ...
8 comments:
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