Monday, August 20, 2012

Labneh with Olive Oil and Sumac


Plain, whole fat yogurt drained of its whey for 24 hours.

Pooled in a really, really good olive oil.

Sumac sprinkled on top.

You must make this.

Now.

Nisrine of Dinners and Dreams has the process and the beautiful photos.

Go.





Copyright 2005-2012, Christine Cooks. All rights reserved

8 comments:

Mimi Mj Strategic Communications said...

I'm totally blown away by this. Sounds like something I will need to try in 39 days!

Your photo is stunning, as are the photos you linked to, Christine!

MyKitchenInHalfCups said...

I'm gone ...

Paz said...

Wow!

Christine said...

Thank you, Mimi, Tanna and Paz. Put the yogurt to draining in the evening, let it sit in the fridge that way for two days, badda-bing! You're done. Don't wait 39 days. Please. ;-)

MyKitchenInHalfCups said...

No don't wait 39 days!
I did mine in 24 hours with fat free Greek yoghurt ... a garlic clove and some basil ... stuffed in celery ... heaven!

Kalyn Denny said...

I am drooling over this!

Christine said...

I love what you did, Tanna! I'm gonna copy you!

sophiesfoodiefiles said...

This is totally drool worthy food!

Yummm! Georgous & tasty at the same time!