Monday, August 20, 2012

Labneh with Olive Oil and Sumac


Plain, whole fat yogurt drained of its whey for 24 hours.

Pooled in a really, really good olive oil.

Sumac sprinkled on top.

You must make this.

Now.

Nisrine of Dinners and Dreams has the process and the beautiful photos.

Go.





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Posted by Christine at 2:39 PM
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8 comments:

  1. Unknown3:11 PM, August 20, 2012

    I'm totally blown away by this. Sounds like something I will need to try in 39 days!

    Your photo is stunning, as are the photos you linked to, Christine!

    ReplyDelete
  2. MyKitchenInHalfCups5:08 PM, August 20, 2012

    I'm gone ...

    ReplyDelete
  3. Anonymous10:49 AM, August 21, 2012

    Wow!

    ReplyDelete
  4. Christine12:13 PM, August 21, 2012

    Thank you, Mimi, Tanna and Paz. Put the yogurt to draining in the evening, let it sit in the fridge that way for two days, badda-bing! You're done. Don't wait 39 days. Please. ;-)

    ReplyDelete
  5. MyKitchenInHalfCups6:53 AM, August 22, 2012

    No don't wait 39 days!
    I did mine in 24 hours with fat free Greek yoghurt ... a garlic clove and some basil ... stuffed in celery ... heaven!

    ReplyDelete
  6. Kalyn Denny7:47 AM, August 22, 2012

    I am drooling over this!

    ReplyDelete
  7. Christine8:40 PM, August 23, 2012

    I love what you did, Tanna! I'm gonna copy you!

    ReplyDelete
  8. Anonymous12:39 AM, August 24, 2012

    This is totally drool worthy food!

    Yummm! Georgous & tasty at the same time!

    ReplyDelete

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