Monday, August 20, 2012

Labneh with Olive Oil and Sumac

Plain, whole fat yogurt drained of its whey for 24 hours.

Pooled in a really, really good olive oil.

Sumac sprinkled on top.

You must make this.


Nisrine of Dinners and Dreams has the process and the beautiful photos.


Copyright 2005-2012, Christine Cooks. All rights reserved