Recently I had the good fortune to be a guest blogger on my friend Paz's blog wherein I demonstrated how to spatchcock then pan-roast a chicken. Intrigued? You can read my post and follow the step-by-step instructions and photos by clicking here. While you're there, check out all the other guest bloggers and their great recipes plus Paz's New York Monday photos and her myriad mouth-watering recipes. You'll be glad you did.
Rip’s Tarragon Butter Baste
7 hours ago