Minutes from being pulled out of the bay, you can buy these beauties, harvest-fresh and tasting of briny salt water, from
Humboldt North Bay Oyster Company (sorry, no web site) on Saturday mornings at the Arcata Farmers Market .
These are plump, sweet Kumamoto oysters, a specialty of Humboldt and Arcata Bays (actually one very large body of water stretching from Arcata in the north, past Eureka to the National Wildlife Preserve in the south.)
Interesting reading about how this strain of oyster came to be grown just 1/2 hour's drive from my kitchen may be found here.
And did you know that Arcata is host to the annual Arcata Bay Oyster Festival which attracts 10,000 to 15,000 oyster-loving revelers each year? Yes it is. And this year the event is being held on June 16th which also happens to be our 23rd wedding anniversary. You can bet we'll be there.
Mr CC likes to serve these babies hot off the grill, dribbled with melted butter and sauteed garlic slices. That's the way I like them best.
Not at all fussy when it comes to libation pairing, oysters go well with Champagne, a zingy white wine or a good microbrew.
4/28/07 - Cook's Notes:
Now here's a lesson in shoddy research. The oyster pictured above is not a Kumamoto, it's actually a Pacific oyster, also originally from Japan. We got Kumamotos at the Farmers Market this morning. Photos coming.
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