Tuesday, April 25, 2006

Chicken Breasts with Veggies

I came across these photos today of a dinner I made at least a week ago. One of those quick meals made with whatever was on hand at the time, that tasted so good and then, when I go to blog it I can't remember how I made it. This is what drives Clay crazy. He's always telling me to write things down and I always think, this is so simple, I'm going to remember
what I did. Then I don't. Oh well. I know I deglazed with a white wine - a Sauvignon Blanc from New Zealand, I believe. Leeks were involved. Carrots, garlic, spinach and parmesan too. Enjoy the photos while I try to remember it all. Or simply make up your own.