tag:blogger.com,1999:blog-10950366.post5698766508634442957..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Basic Pie Crust with Whole Wheat FlourChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-10950366.post-67460188414037093102013-11-15T09:23:39.267-08:002013-11-15T09:23:39.267-08:00Best of luck to you, Rick. Please let me know how ...Best of luck to you, Rick. Please let me know how it turns out.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-63552795139654034342013-11-14T00:32:51.535-08:002013-11-14T00:32:51.535-08:00Hi Christine,Your pie crust recipe will be my firs...Hi Christine,Your pie crust recipe will be my first foray into making my own crust. Sure looks like a great one.I am just learning to bake pies and such. I am am 64 yr old retired married guy with a wife who still works, so I have alot of time on my hands.So here I go, I will let you know if it was a successful crust.<br />Thanks for your blog and recipe.<br />RickAnonymoushttps://www.blogger.com/profile/13191710513808773612noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-3021277220675621672009-07-09T10:09:25.634-07:002009-07-09T10:09:25.634-07:00Thank you, Marielle. I'm glad you like it.Thank you, Marielle. I'm glad you like it.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-40294191455657153272009-07-08T09:40:15.029-07:002009-07-08T09:40:15.029-07:00YUM! I like the sound of this!! Thanks for the rec...YUM! I like the sound of this!! Thanks for the recipe! Great site! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-82318549363559379362009-06-24T23:08:29.236-07:002009-06-24T23:08:29.236-07:00Dear Anonymous,
Thank you for visiting; I'm gl...Dear Anonymous,<br />Thank you for visiting; I'm glad you like this recipe. Although I will tell people if a food or ingredient is, in my humble opinion, healthy or not, I don't go into the details of nutrition facts in my recipes. It would be a fairly easy thing for you to do. All food packaging in the U.S has a nutrition table on the label per unit of serving measurement. For example, I know that sugar has about 16 calories per teaspoon so <br />1 tablespoon (12 grams) would have approx. 48 calories. The Daily Plate is a good site to use for this: <a rel="nofollow">http://www.thedailyplate.com/</a><br />Good luck.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-23209227125380253332009-06-24T17:09:17.675-07:002009-06-24T17:09:17.675-07:00Christine,
This recipe sounds delicious! Do you ...Christine,<br /><br />This recipe sounds delicious! Do you know the nutrition facts? (fat, carbs, sugar, etc.) I would appreciate that. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-13901580823679797592009-05-28T21:10:55.155-07:002009-05-28T21:10:55.155-07:00You are so very welcome Paz!You are so very welcome Paz!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-27776285049476376452009-05-28T17:36:20.196-07:002009-05-28T17:36:20.196-07:00This is going to be really good for me. I can't w...This is going to be really good for me. I can't wait to try it. Thanks for sharing.<br /><br />PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-12621245698101761192009-05-07T22:18:00.000-07:002009-05-07T22:18:00.000-07:00And when you succeed, Nerissa, please put it on yo...And when you succeed, Nerissa, please put it on your blog for all of us to rejoice with you!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-72562461848328488092009-05-05T23:44:00.000-07:002009-05-05T23:44:00.000-07:00I have such a dread of making pie crust. I really ...I have such a dread of making pie crust. I really don't seem to have the skill for it. But I will press on and perhaps give this one a go. One day I'll succeed with a crust that makes me happy. Perhap you'll have the recipe I needed all along, hmm? :)Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-32974640120546426372009-04-30T18:18:00.000-07:002009-04-30T18:18:00.000-07:00Thank YOU, Jann!Thank YOU, Jann!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-90733032822350601932009-04-30T04:42:00.000-07:002009-04-30T04:42:00.000-07:00Yes, yes, yes......this is the perfect pie crust. ...Yes, yes, yes......this is the perfect pie crust. I have had the most difficult time through the years experimenting with crusts that didn't require so much fat ~ and gad forbid ~those store bought blobs of fat dough in boxes the the grocery! I think you have hit on something here......thanks!Jannhttp://www.travelingfoodlady.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-33102140844304392422009-04-28T18:02:00.000-07:002009-04-28T18:02:00.000-07:00Anne, I think you should gather your ingredients, ...Anne, I think you should gather your ingredients, secretly, then just plunge right in and make a crust. Don't tell anyone you're doing it. If it doesn't turn out, toss it. No one will be the wiser, but you will have gained some knowledge to apply to the next time. :)Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-32122866233677781632009-04-28T09:57:00.000-07:002009-04-28T09:57:00.000-07:00Looks good, I have yet to pluck up the courage to ...Looks good, I have yet to pluck up the courage to try and make pastry with gluten free flour. I have tried some gluten free pies from a health shop in Brighton and the pastry was superb. I do hanker after pastry every now and then!!<br />AnneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-12272019269872202362009-04-27T18:23:00.000-07:002009-04-27T18:23:00.000-07:00Thanks so much, Penny. I'm glad to be of help and ...Thanks so much, Penny. I'm glad to be of help and hope the crust turns out perfectly.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-25240455510420410302009-04-27T14:59:00.000-07:002009-04-27T14:59:00.000-07:00Christine, Thank you! I think this is the pie cru...Christine, Thank you! I think this is the pie crust I have been searching for. Over the course of my blog I have lamented about my search for the right pastry, starting with my Mother and Grandmother's Crisco based pie crust. I want it to be healthier and you have hit on a good alternative. Will let you know what my results are.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.com