tag:blogger.com,1999:blog-10950366.post552467533986938991..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Gluten Free, Sugar Free Buttermilk Tea BreadChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-10950366.post-38321281962515935332010-06-29T23:01:20.520-07:002010-06-29T23:01:20.520-07:00Your version sound mighty good, Anonymous. Thanks ...Your version sound mighty good, Anonymous. Thanks for the feedback!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-16301744345785877342010-06-29T21:51:53.588-07:002010-06-29T21:51:53.588-07:00Hi,
I tried this recipe and it was lovely with a ...Hi,<br /><br />I tried this recipe and it was lovely with a soft texture and buttery taste. I halved the recipe, and just used 2tbsps of agave which was still sweet and threw in a handful of currants. Very good. Thanks for sharingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-90972386830439312092010-04-06T07:55:48.654-07:002010-04-06T07:55:48.654-07:00Hi Christine, thanks for stopping in at Samwich365...Hi Christine, thanks for stopping in at Samwich365.com. This bread looks and sounds awesome. I think I may try it. Loving all of your posts and plan to come back often. Hope you'll do the same and we can share recipes. Take care, Keri (a.k.a. Sam)Kerihttps://www.blogger.com/profile/07985370251571864592noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-33721494269776587592010-04-03T20:41:19.213-07:002010-04-03T20:41:19.213-07:00I bet your bread will be delicious Sophie.
Thanks...I bet your bread will be delicious Sophie.<br /><br />Thanks Penny! I got your other message - thanks again! :)<br /><br />Sorghum is a cereal grain, Kalyn, somewhat related to maize, often called milo, used mostly for animal fodder in the US but popularity is growing for the flour because it's gluten free. It is not, however, low glycemic, and I nibble judiciously. :)<br /><br />Hi Mimi. I heard about B. Crocker's gluten free cake mixes. The jury is still out on that ... :)<br /><br />Folks, meet Britt! She's so lovely, she's not mad that I stole her recipe. Go to her blog - it's great!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-54562065248785826242010-04-03T18:49:05.995-07:002010-04-03T18:49:05.995-07:00This looks wonderful! The next time I'm waiti...This looks wonderful! The next time I'm waiting (impatiently) for my bananas to go black, I may have to make this version to hold me over. Ooh, and it would be the perfect thing to bring to a brunch with a good jar of jam. I love it--well done!Britthttp://www.gfinthecity.comnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-58842733391732564322010-04-03T13:25:05.014-07:002010-04-03T13:25:05.014-07:00I could make that. I might even have sorghum flour...I could make that. I might even have sorghum flour on hand.<br /><br />Or I could make a gluten free chocolate cake from a mix...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-30158644058422622002010-04-03T07:12:41.319-07:002010-04-03T07:12:41.319-07:00It looks delicious! I've never cooked with so...It looks delicious! I've never cooked with sorghum flour; don't even know for sure what it is.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-5192808706162936882010-04-03T05:07:39.682-07:002010-04-03T05:07:39.682-07:00This looks like a very satisfying bread Christine....This looks like a very satisfying bread Christine. I left you another message on your previous post.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.com