tag:blogger.com,1999:blog-10950366.post4479638298792935035..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Vegetable Curry Stock Plus A Curried Pumpkin And Leek RisottoChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-10950366.post-81731948134335058342007-12-12T19:17:00.000-08:002007-12-12T19:17:00.000-08:00Mimi,I think hips are the hardest place from which...Mimi,<BR/>I think hips are the hardest place from which to remove carb indulgence. :)Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-40638352790824352712007-12-12T06:00:00.000-08:002007-12-12T06:00:00.000-08:00I don't know what I like better, the recipe or the...I don't know what I like better, the recipe or the photos. Both!<BR/><BR/>You really have outdone yourself here, Christine.<BR/><BR/>As for the stick to the hips part, yeah, that is exactly where my carbs linger ... and linger...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-82008542945196004332007-12-10T12:06:00.000-08:002007-12-10T12:06:00.000-08:00Hi Simona, yes, I think I've stumbled onto somethi...Hi Simona, yes, I think I've stumbled onto something with the curry stock.<BR/><BR/>Thank you Sher. Will you please share how to make the rice fritters? Please? I'd make risotto again just for that!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-33359389228009531482007-12-09T23:48:00.000-08:002007-12-09T23:48:00.000-08:00Wow! No that isn't sufficient. Yowza! I love ris...Wow! No that isn't sufficient. Yowza! I love risotto and you're making me powerfully hungry right now. And any leftover risotto (if you're able to have any leftovers) makes great rice fritters.sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-46965734400796041072007-12-09T19:28:00.000-08:002007-12-09T19:28:00.000-08:00Wow, Christine, you are on a risotto roll now. The...Wow, Christine, you are on a risotto roll now. The recipe for the vegetable curry stock sounds amazing.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-47800233164379867702007-12-09T10:14:00.000-08:002007-12-09T10:14:00.000-08:00Thanks for visiting Kristen. I see that I missed y...Thanks for visiting Kristen. I see that I missed your housewarming. I would have brought something had I known. Happy new house to you!<BR/><BR/>Thanks so much Tanna. I'm going to have to make that beautiful olive ring!<BR/><BR/>Anne, the curry really does give this risotto a healthy kick.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-91393638858481285002007-12-09T09:22:00.000-08:002007-12-09T09:22:00.000-08:00I like the curry kick to this risotto.AnneI like the curry kick to this risotto.<BR/>AnneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-59315740822786200162007-12-09T05:46:00.000-08:002007-12-09T05:46:00.000-08:00Christine you are marvelous! That is I'm sure how...Christine you are marvelous! That is I'm sure how the Italian women have done it for centuries!<BR/>Those sage leaves are so gorgeous!! I'm thinking I may still have some in the garden.<BR/>The tuna was a life (or hip) saver here ;))MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-83166828296325126102007-12-08T21:14:00.000-08:002007-12-08T21:14:00.000-08:00That looks incredibly comforting!That looks incredibly comforting!Kristen - Dine & Dishhttps://www.blogger.com/profile/16836902234503700005noreply@blogger.com