tag:blogger.com,1999:blog-10950366.post4353274854469045268..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Asparagus, Chard and Bacon Quiche With A Barley-Chevre "Crust"Christinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10950366.post-23195801855113591752009-03-21T16:22:00.000-07:002009-03-21T16:22:00.000-07:00I'm so glad you like this recipe, Jann. It was so...I'm so glad you like this recipe, Jann. It was so good and fed me for several days. And that wine is one of my favorite table whites. It's so inexpensive yet so good!<BR/>I am well, thanks for asking. I keep getting better and better as the days get longer and longerChristinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-56182447567903504792009-03-21T05:14:00.000-07:002009-03-21T05:14:00.000-07:00This is exactly my kind of meal~ and I love the bo...This is exactly my kind of meal~ and I love the bottle of wine! Can you believe I bought this wine because I thought the labeling was so cute! It turned out to be quite tasty! It was a great choice with your quiche and salad ~hope you are well......Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-80705400356430496752009-03-18T09:23:00.000-07:002009-03-18T09:23:00.000-07:00Thanks so much, Peter!Thanks so much, Peter!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-8049128613271120732009-03-18T06:46:00.000-07:002009-03-18T06:46:00.000-07:00Christine, a gorgeous, seasonal an healthy frittat...Christine, a gorgeous, seasonal an healthy frittata...a meal in fact.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-83153239437107512032009-03-17T18:52:00.000-07:002009-03-17T18:52:00.000-07:00Thanks so much, Simona.And thanks to you, too, Tan...Thanks so much, Simona.<BR/><BR/>And thanks to you, too, Tanna. This particular barley, a hull-less Ethiopian Barley, is grown 20 minutes from my kitchen - organically to boot! That makes it even more special in my book.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-10419404171977192942009-03-17T14:38:00.000-07:002009-03-17T14:38:00.000-07:00I am always for Quiche! It's this crust that real...I am always for Quiche! It's this crust that really has my interest up. Love the use of the barley!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-56400324135509057312009-03-17T09:05:00.000-07:002009-03-17T09:05:00.000-07:00Using cooked barley and chevre for the bottom laye...Using cooked barley and chevre for the bottom layer is a great idea. The quiche looks beautiful!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com