tag:blogger.com,1999:blog-10950366.post1287313141843016704..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Oatmeal Cookies With Crystallized Ginger And Dried CherriesChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-10950366.post-21198767062356372882007-07-30T10:28:00.000-07:002007-07-30T10:28:00.000-07:00Welcome back, Anne. I can't wait to see your flow...Welcome back, Anne. I can't wait to see your flower garden photos!<BR/>A cube of butter is 1/4 pound or 1/2 cup. Thanks for asking. I forget that the rest of the world has different measuring systems.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-55344932702421528582007-07-30T10:05:00.000-07:002007-07-30T10:05:00.000-07:00A ps to my previous answer, in your ingredients Ch...A ps to my previous answer, in your ingredients Christine what sort of measurement is a cube, could you translate it in tablespoons, ozs or cups for me please.<BR/>AnneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-2641194002935195532007-07-30T10:00:00.000-07:002007-07-30T10:00:00.000-07:00This recipe looks really good, I might just change...This recipe looks really good, I might just change the flour for my gluten free version and see how it goes.<BR/>AnneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-60161173572306386872007-07-27T10:46:00.000-07:002007-07-27T10:46:00.000-07:00Swipe away, Nerissa. And enjoy!Swipe away, Nerissa. And enjoy!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-11896663453164827552007-07-27T08:13:00.000-07:002007-07-27T08:13:00.000-07:00oh god! I LOVE crystalized ginger. This looks so g...oh god! I LOVE crystalized ginger. This looks so good. I just HAVE to swipe the recipe for when I get back home.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-47613628904278524442007-07-26T09:33:00.000-07:002007-07-26T09:33:00.000-07:00Sher!!! How wonderful to hear from you. Being th...Sher!!! How wonderful to hear from you. Being the marvelous baker that you are, and a Daring one at that, I am blushing at your praise. Dare I bake more??<BR/><BR/>Simona, Crystallized ginger can be used in so many things, from sweet to savory. I get mine from the Co-op, organic of course!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-65999589416806543892007-07-26T07:34:00.000-07:002007-07-26T07:34:00.000-07:00I have never used crystallized ginger, not sure wh...I have never used crystallized ginger, not sure why. It looks so appetizing on your photo!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-67403922227212069442007-07-25T23:47:00.000-07:002007-07-25T23:47:00.000-07:00Sorry Christine, but this means you are a great ba...Sorry Christine, but this means you are a great baker! My taste buds are standing at attention after looking at that picture, so it's settled!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-72225756884105363562007-07-24T22:47:00.000-07:002007-07-24T22:47:00.000-07:00Hi Joe, Thanks for stopping by. I would have used...Hi Joe, Thanks for stopping by. I would have used all white whole wheat, but not being a baker, I didn't know how the cookie would turn out. I'm a wuss.<BR/><BR/>Thanks Kalyn! Fairly high glycemic though, aren't they.<BR/><BR/>Tanna,<BR/>I've used the white whole wheat pretty successfully if I substitute it for half or less of regular white flour. And, really, I'll use nut flours, like almond, more often. Hmmm - I coulda done that maybe...Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-51246564112889446442007-07-24T12:01:00.000-07:002007-07-24T12:01:00.000-07:00I just used the white whole wheat flour for the fi...I just used the white whole wheat flour for the first time in my grape tart and really like it.<BR/>I'll have to use the dried blueberries in half this recipe and half dried cherries. Blueberries for me, cherries for Gorn.<BR/>Sometimes I love the cookie dough more than the cookies.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-86709137072287426452007-07-23T19:44:00.000-07:002007-07-23T19:44:00.000-07:00I love that crystallized ginger! Sounds good.I love that crystallized ginger! Sounds good.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-88867507105917656042007-07-23T18:39:00.000-07:002007-07-23T18:39:00.000-07:00I love how you included some white whole wheat flo...I love how you included some white whole wheat flour in the cookies... and it has crystallized ginger - swoon!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.com