tag:blogger.com,1999:blog-10950366.post115093435323160337..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Chicken Enchilada CasseroleChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10950366.post-1151554724127541252006-06-28T21:18:00.000-07:002006-06-28T21:18:00.000-07:00Janice and Sher,Thanks for the comments. It's so ...Janice and Sher,<BR/>Thanks for the comments. It's so nice to get feedback. The John Wayne Casserole is on its way!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1151548789640989782006-06-28T19:39:00.000-07:002006-06-28T19:39:00.000-07:00That's a good recipe to use in those moments when ...That's a good recipe to use in those moments when you're running out of time. We eat a lot of enchiladas in our house, but this would be nice because it's got a new twist.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1151442983502330972006-06-27T14:16:00.000-07:002006-06-27T14:16:00.000-07:00Aww. Thanks for the mention. I use nonfat Jack a...Aww. Thanks for the mention. I use nonfat Jack and Cheddar for an even more virtuous version. When I serve it at BBQs, I never tell guests it's nonfat, and no one seems to notice. But I'm curious about Clay's recipe and eagerly await that post. Love, JaniceAnonymousnoreply@blogger.com