tag:blogger.com,1999:blog-10950366.post114437700539453450..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Cherries Preserved In ArmagnacChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-10950366.post-1154311945985606292006-07-30T19:12:00.000-07:002006-07-30T19:12:00.000-07:00Sometimes we find Agrimontana cherries in specialt...Sometimes we find Agrimontana cherries in specialty food stores, but most of the time we get them from http://earthy.com or Zingermans.com.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1154284643053279492006-07-30T11:37:00.000-07:002006-07-30T11:37:00.000-07:00Thanks Sher. When I do this again I'll add a bit ...Thanks Sher. When I do this again I'll add a bit more sugar to make the brandy more syrupy. Where do I find Agrimontana cherries?Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1154284451212999272006-07-30T11:34:00.000-07:002006-07-30T11:34:00.000-07:00I loved seeing that picture. One of my favorite t...I loved seeing that picture. One of my favorite things in the whole world is Agrimontana cherries from Italy. Yours remind me of them. It so wonderful to spoon preserved cherries on bread or yogurt. I should make some myself. As you know, this area produces a huge amount of sweet cherries--so if I do, I certainly use your recipe! Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1154283148788417092006-07-30T11:12:00.000-07:002006-07-30T11:12:00.000-07:00Thanks Nerissa! yes, they are pretty good just by...Thanks Nerissa! yes, they are pretty good just by themselves.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1154245391051591902006-07-30T00:43:00.000-07:002006-07-30T00:43:00.000-07:00Oh how you can make a grown woman cry over a pictu...Oh how you can make a grown woman cry over a picture. That looks so bluddy good... I don't know if I'd even allow myself to put such a treat over anything. I just may eat it 'as-is'.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.com