tag:blogger.com,1999:blog-10950366.post8720027062075191955..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Buckwheat Crêpes with Chestnut Spread Filling Plus Gifts From ParisChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10950366.post-15354078506808901122010-03-20T17:23:00.844-07:002010-03-20T17:23:00.844-07:00Hey! Glad you finally got it! I heard there were a...Hey! Glad you finally got it! I heard there were a few problems at the outset...<br /><br />Those crepes look delicious!emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-12637683523906414792010-01-16T17:18:19.216-08:002010-01-16T17:18:19.216-08:00Thanks so much, Sophie and Jann. It truly was the ...Thanks so much, Sophie and Jann. It truly was the most perfect gift.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-47523636683549284252010-01-15T14:31:09.621-08:002010-01-15T14:31:09.621-08:00Oh, lucky you......THE perfect gift for you! Your ...Oh, lucky you......THE perfect gift for you! Your meal turned out perfect.....A would die for a bite right now!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-57669121610352388192010-01-07T07:56:14.760-08:002010-01-07T07:56:14.760-08:00Ashley, As you probably know, rice flour lends a &...Ashley, As you probably know, rice flour lends a "lift" to the heavier buckwheat flour, something I learned by trial and error - making several <i>Presto Logs</i> in the process. <br /><br />Thanks, Simona. Are you home yet?<br /><br />Yes, Katie, I already have visions of savory buckwheat crepes and had to hold myself back while writing this post. Looking forward to your updates.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-20524944579754133692010-01-07T07:17:26.473-08:002010-01-07T07:17:26.473-08:00Oh, that is all so very French? Did you know that...Oh, that is all so very French? Did you know that savory crepes are traditionally made with buckwheat flour here? The sweet crepes use regular flour. I cheat and buy them ready made. Now I'm going to give into temptation and try some of the chestnut spread....<br />I'll post and do an update (both) in the next day. So glad it finally arrived!Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-48555070388095477962010-01-06T18:39:43.480-08:002010-01-06T18:39:43.480-08:00What a nice gift! And you made something very nice...What a nice gift! And you made something very nice to go with it.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-58165724830390945012010-01-06T16:06:43.967-08:002010-01-06T16:06:43.967-08:00I've never thought of adding rice flour but wh...I've never thought of adding rice flour but what a great idea! No wonder these crepes have such a spongy texture. And with chestnut filling, yum. Thanks for sharing.Ashleyhttp://www.world-of-crepes.comnoreply@blogger.com