tag:blogger.com,1999:blog-10950366.post1805719733438799316..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Christine's Recipe For Creamy, Garlicky Chevre Sauce With Steamed Green Beans And Toasted PecansChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-10950366.post-72350389291521488922009-11-21T16:25:37.787-08:002009-11-21T16:25:37.787-08:00Anne and Lydia, I'm so sorry I missed your com...Anne and Lydia, I'm so sorry I missed your comments. Don't know what happened there!<br /><br />Thanks Tobias.<br /><br />I'm glad you have a source of good local chevre, Lisa. I don't know what I'd do without mine. Glad you like the recipe.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-24533420923755344712009-11-21T13:17:01.455-08:002009-11-21T13:17:01.455-08:00This is fantastic! I've tagged it for near-fut...This is fantastic! I've tagged it for near-future enjoyment. We're lucky to have producers of beautiful goat cheese right in our area, so we can get fresh chevre virtually any time.Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-11750368951772899442009-11-15T03:28:47.551-08:002009-11-15T03:28:47.551-08:00this is truly different. Thai Style and saussage :...this is truly different. Thai Style and saussage :-)tobias cooks!http://www.tobiascooks.comnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-62771481442885820812009-11-12T17:51:57.696-08:002009-11-12T17:51:57.696-08:00Thank you, Paz! Hope you are well.Thank you, Paz! Hope you are well.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-51359543215095541922009-11-12T16:23:07.669-08:002009-11-12T16:23:07.669-08:00I like the title. Makes my mouth water. ;-)
Pa...I like the title. Makes my mouth water. ;-)<br /><br />PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-49540617535390409272009-11-04T09:50:22.874-08:002009-11-04T09:50:22.874-08:00Good chevre is hard to beat, isn't it Mimi?
T...Good chevre is hard to beat, isn't it Mimi?<br /><br />Thanks so much Karine. I love how versatile this sauce is.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-64536364733132707212009-11-03T18:16:21.925-08:002009-11-03T18:16:21.925-08:00What an amazing way to enjoy pasta sauce! It is or...What an amazing way to enjoy pasta sauce! It is original :)Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-49751884599750741642009-11-03T15:48:31.540-08:002009-11-03T15:48:31.540-08:00I;m no longer eating pasta, also, but I recently w...I;m no longer eating pasta, also, but I recently went on a chevre buying spree. This sounds wonderful!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-48016715317100941812009-11-01T20:07:28.887-08:002009-11-01T20:07:28.887-08:00I'd love to know how you like it, Jann. Happy ...I'd love to know how you like it, Jann. Happy cooking!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-57599900068133359342009-11-01T16:53:33.244-08:002009-11-01T16:53:33.244-08:00I just happened to run into a person today who sol...I just happened to run into a person today who sold me some fresh chevre~guess what I will be making very soon.Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1185635018427456482009-11-01T08:06:34.417-08:002009-11-01T08:06:34.417-08:00I'm looking forward to receiving my package, S...I'm looking forward to receiving my package, Sophie. Thanks! I'll send you an email with allo the particulars when I return home tomorrow.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-71640777664959767132009-10-31T15:57:46.154-07:002009-10-31T15:57:46.154-07:00I think it's fun to use sauces that would trad...I think it's fun to use sauces that would traditionally go on pasta on other things -- beans, yes, and also asparagus, strips of zucchini, spaghetti squash. This sauce will work on any of those vegetables.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-23292295143800925762009-10-31T12:03:15.994-07:002009-10-31T12:03:15.994-07:00This comment has been removed by a blog administrator.recipeshttp://food-and-cook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-16649615892891520922009-10-31T10:02:58.105-07:002009-10-31T10:02:58.105-07:00Sounds really tasty, will have to try this
AnneSounds really tasty, will have to try this<br />AnneAnonymousnoreply@blogger.com