tag:blogger.com,1999:blog-10950366.post116398914243970175..comments2024-01-18T14:12:19.210-08:00Comments on Christine Cooks: Low Carb Pumpkin CheesecakeChristinehttp://www.blogger.com/profile/04269469384082089761noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-10950366.post-61479461739833488392010-10-26T11:34:05.642-07:002010-10-26T11:34:05.642-07:00Dear Anon,
If you don't mind the sugar, you co...Dear Anon,<br />If you don't mind the sugar, you could crush up some gingersnaps, pour a little melted butter or Smart Balance over them, stir until they hold together, then line the baking tin with them. There are many cookbooks out there that use this method. Google "cookie crumb crust" and see what comes up for you. Good luck!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-2624339696074001262010-10-26T07:19:12.187-07:002010-10-26T07:19:12.187-07:00I was wondering if there is a low fat alternative ...I was wondering if there is a low fat alternative to the pecans. I have a child that is deathly allergic to nuts so I can not have them in my home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-75117491636457132022010-06-20T16:00:06.004-07:002010-06-20T16:00:06.004-07:00Hi Tanya,
Thank you so much for the feedback. I lo...Hi Tanya,<br />Thank you so much for the feedback. I love it when people make my recipes and not only like them, they tell me about it! :)<br />Happy cooking!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-64889988562862037042010-06-20T09:29:59.254-07:002010-06-20T09:29:59.254-07:00Christine, I made this last night. It is fantastic...Christine, I made this last night. It is fantastic. Nice & rich & creamy, but light at the same time. I love pumpkin recipes. The only thing is that I didn't have any pecans to make your crust, so I had to make one from a different recipe using almond meal.....<br /><br />Will try this again with your crust recipe. <br /><br />Thanks!!!Tanyanoreply@blogger.comtag:blogger.com,1999:blog-10950366.post-51844461497022470342010-02-23T20:28:12.541-08:002010-02-23T20:28:12.541-08:00Hi Cory, Glad you like the recipe. I really like y...Hi Cory, Glad you like the recipe. I really like your take on the crust and hope you will share it with the rest of us soon. :)Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-84695260156945183712010-02-21T09:34:53.315-08:002010-02-21T09:34:53.315-08:00This a wonderful recipe. i made one last month and...This a wonderful recipe. i made one last month and as my crust, I used ground sunflower and flax seed. tonight I'm just going to make the filling, so I can eat it as a pudding/Coreyhttps://www.blogger.com/profile/01416888910945877804noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-49579626554602623552007-12-02T22:34:00.000-08:002007-12-02T22:34:00.000-08:00Great blog. I really liked it. I have also created...Great blog. I really liked it. I have also created a lens in same niche. This is my first time, hope u guys like it. Here’s a brief intro: Low carb recipes can be very delicious. Low carb recipes usually include rich and satisfying foods, like steaks, stir fries, cheese bakes and toppings, that many people love. Often people go off all low carb diets, even those that help you lose 10 pounds in 2 weeks, because theysimply lack good Low Carb recipes. It's too boring. http://www.squidoo.com/low-carb-recipes/ankurhttps://www.blogger.com/profile/18071216454954747340noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1164060199920064412006-11-20T14:03:00.000-08:002006-11-20T14:03:00.000-08:00Well, Kalyn, I wouldn't be improving on my photogr...Well, Kalyn, I wouldn't be improving on my photography nearly as well if I didn't have great photographers like you to inspire me.<BR/>Thanks so much for your links to my post. I meant to link to yours when I finished writing mine but forgot (it was late!). But now I've fixed that.<BR/><BR/>Mimi,<BR/>Thanks. You have always inspired me.<BR/><BR/>Sher,<BR/>I'm so glad you're getting better!<BR/><BR/>Alanna,<BR/>If one of my recipes can make you hungry at 6 AM or any time of day, I've done very well indeed! Thanks!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1164025170056220752006-11-20T04:19:00.000-08:002006-11-20T04:19:00.000-08:00How is it that y'all can have a body craving for p...How is it that y'all can have a body craving for pumpkin cheesecake at six in the morning?!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1163998410133881932006-11-19T20:53:00.000-08:002006-11-19T20:53:00.000-08:00Thank you both for the wonderful inspiration! As I...Thank you both for the wonderful inspiration! As I said on Kalyn's blog, this is a cheesecake time of year for me.<BR/><BR/>And yes, the photos ARE lovely!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-10950366.post-1163989660293499872006-11-19T18:27:00.000-08:002006-11-19T18:27:00.000-08:00Fabulous! Your photos are just getting better and...Fabulous! Your photos are just getting better and better. I think I'll link this to my recipe because it's quite different, more pumpkin than mine, which some people might like. <BR/><BR/>Also, going into my Thanksgiving recipes roundup. Thanks.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com